Chinese Food
All Recipes
Satay's tripe with money
You must be familiar with steamed spareribs with soy sauce and chicken feet with purple gold. With this Satay tripe, you will have three dishes in Hong Kong . These three dishes are almost necessary for every table. The essence of Cantonese stea... ...
Steamed bun with Scallion
It's more troublesome to make steamed buns than to steam them. But at the thought of biting a mouthful full of oil. I don't feel bored. I'll be happy to be different.
The Kwai's hands are full of fragrance. Mei ️
Fried noodles are delicious and easy to make, especially delicious. Another bowl.
Quick dry fried beans
Make delicious dry fried beans quickly with little oil
Quail eggs with green pepper
I always like to eat green pepper preserved eggs. I went out for dinner the other day. I actually got a mini version of quail preserved eggs in a small vegetable restaurant. It's a surprise. I saw a mini quail preserved eggs in the market today.... ...
Braised dragon fruit with shrimp
It's sour, sweet, delicious, colorful, appetizing, low in calories, rich in vitamin C and protein. It not only satisfies the appetite, but also beautifies and beautifies the face. It's a favorite diet for women.
Congee with preserved egg and lean meat
I want to have a delicious breakfast. I don't want to get up early. This gruel with preserved egg and lean meat will be put into the electric rice cooker at night. It's good time the next morning. Bed together. The delicious porridge is finished.
Steamed lion's head
Lion's head usually has three cooking methods: stewing, steaming and braised. If you want to have a light taste, it is recommended to use it for steaming. It can not only keep the original delicious ingredients, but also try not to damage its nu... ...
Stir fried dried mushrooms and green beans
Xiaobao doesn't like meat. He likes vegetables
Stewed rice with sausage
There is only a handful of green beans left at home. Yesterday, I had a sausage left. I made a stewed rice this noon. It's delicious.
Stir fried tofu
This dried tofu was brought by my mother's friend in Liaoning. It's very thin and chewy. Soybean products also contain vitamin E, potassium, sodium, calcium, magnesium, iron, manganese, zinc, copper, phosphorus, selenium and other 10 mineral ele... ...
Stir fried noodles with vegetables
Baked noodles is a specialty of Jianling Town, Liquan county. It has a long history and is deeply loved by the local people. It's a must-have for happy New Year's day. It's usually eaten in soup. The method of baked noodles soup is simple and ea... ...
Duck meat is delicious. It doesn't smell like duck. Taste
My father taught me how to make it. It's delicious. My father said it's better to have fresh ducks. Because this duck was sent by my sister. My sister has been supervising it for several days. I'm a little free
Spicy pork skin
Pigskin is a kind of meat product material with high protein content. The protein content in pig skin is 2.5 times that of pork. The carbohydrate content is 4 times higher than pork. But the fat content is only half of pork. Pig skin tastes swee... ...
Late taste pickled fish
Because of the frequent occurrence of various festivals in winter, winter dishes are mainly Festival dishes with large amount of meat. Have learned. You can contract the reunion dinner. The tongue, stomach and knee of the family can also be cont... ...
Braised pig's feet with soybeans
Today, let's make a dish of wine - braised pig's feet with soybeans. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed ... ...
Marinated and fresh
Salted and fresh. It's the most common winter dish of hangbangcai. Every family likes it. It's salty and fresh. It's thick in white soup. It's crispy and fat in meat. The bamboo shoots are crisp and tender. It's very delicious.
